Is this a hands-on class where I make the sugar myself?

This experience is more of an intimate, guided demonstration. While you'll have opportunities for light participation like stirring the nectar, the process is led by our local experts to ensure the traditional quality is maintained. It's a chance to learn by observing and engaging with the artisans.

Will we get to see someone climb a palm tree to tap the nectar?

The tapping of the palm tree is a fascinating but specific process that depends on the time of day and the season. While we always aim to show a live demonstration, we cannot guarantee it. If it's not possible to see it live, the process will be explained in detail with visuals.

What does fresh palm sugar taste like?

It has a beautiful, rich, and complex flavor, often with notes of caramel, butterscotch, and even a hint of smokiness from the wood fire. It's much more flavorful than refined white sugar!

Is this class suitable for children?

Yes, this is a wonderful and educational experience for all ages! Children are often fascinated by the process. We just ask that they are supervised by an adult, especially near the cooking fire.

Where is the class held?

The class is held in an authentic, traditional Balinese home and workshop setting in the beautiful and historic Taro Village.

Balinese Palm Sugar Making Class in Ubud

Group Size
1-8
Language
English, Indonesian
Tour type
Half Day Tour, Family Friendly
Activities
Palm Sugar Making, Arts & Crafts

Overview

Itinerary

Cost

Important information

FAQs

Map

Overview

Itinerary

Cost

Important information

FAQs

Map

Description

Step into a world of natural sweetness and discover one of Bali’s most cherished culinary traditions. We invite you to our village home to witness the ancient art of making palm sugar (Gula Aren), a process that has been passed down through our families for generations.

This is a fascinating journey that follows nature’s magic, from the sweet nectar of the palm blossom to a block of rich, delicious sugar. Guided by local artisans in a traditional setting, you’ll see firsthand how we transform this simple ingredient into a staple of Balinese cuisine. It’s a sweet, aromatic, and truly authentic cultural experience you won’t find anywhere else.

Highlights

Witness the fascinating, traditional process of making palm sugar from start to finish.
Learn about the cultural importance of palm sugar from a local family in an authentic village setting.
Taste the pure sweetness of fresh palm nectar (if available) and the finished product.
Take home a sample of delicious, village-made palm sugar as a unique souvenir.

A Sweet Welcome :

Introduction to Palm Sugar

Your journey into tradition begins upon arrival at our village home. We’ll welcome you with a refreshing drink and traditional snacks before introducing you to the world of Gula Aren, explaining its vital role in our food and ceremonies.

The Sweet Source :

Tapping the Palm Blossom

We'll take you to see the magnificent palm trees that are the source of this sweet treasure. You’ll learn how our local tappers skillfully climb the trees to collect the precious nectar from their blossoms—a demonstration of a timeless and respected skill (subject to timing and weather).

Nature's Alchemy :

The Simmering Nectar

Gather around the traditional wood fire and watch as the magic happens. The collected palm nectar is slowly simmered in a large wok, and you'll be mesmerized by the sweet, caramel-like aroma as the water evaporates and the liquid gold thickens.

The Artisan's Eye :

Perfecting the Consistency

This is a skill honed over generations. Your hosts will show you how they test the bubbling syrup to know the exact moment it has reached the perfect consistency to be poured.

From Liquid to Solid :

Molding the Sugar

Once ready, the thick, hot syrup is carefully poured into traditional molds, often made from coconut shells or bamboo, where it will begin to cool and harden.

A Taste of Tradition :

Sampling the Sweetness

The best part! You will get to taste the incredibly rich and complex flavor of the freshly made palm sugar. We'll talk about its many uses in our cooking, from desserts to savory dishes, before giving you your own sample to take home as a sweet memory of your day.

Authentic Palm Sugar Making Class: A Taste of Balinese Tradition

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You can send your enquiry via the form below.

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Description

Highlights

Itinerary

Includes/Excludes

What's Included:

What's Not Included:

Important information

FAQs

Map

You can send your enquiry via the form below.

Featured Trips

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