What makes this cooking class different from others?

We offer a complete "farm-to-table" experience. You don't just cook; you see where your food comes from, hand-pick ingredients yourself, and learn in a beautiful, authentic Balinese farm environment. As our guests say, it's the "whole package."

I'm a solo traveler. Is this a good activity for me?

Absolutely! Our classes are friendly and social. It's a fantastic way to meet other travelers, and you'll be paired up at a cooking station. Many solo travelers have told us it was a highlight of their trip.

Are the classes suitable for children?

Yes! We love welcoming families. Children enjoy the hands-on nature of the class and the farm tour. The dishes are flavorful but generally not too spicy, and we can adjust for sensitive palates.

I don't have much cooking experience. Will I be able to keep up?

Definitely. Our chefs are excellent teachers—very patient, clear, and funny! The class is designed for all skill levels, from absolute beginners to experienced home cooks.

What is the difference between the class times?

The Morning Class is the only one that includes a guided tour of a bustling local market. The Afternoon and Evening classes begin directly at our farm. A shuttle service from our central Ubud meeting point is available for all class times.

Ubud Farm-to-Table Cooking Class & Organic Farm Tour

Group Size
1-14
Language
English, Indonesian
Tour type
Cooking Class, Family Friendly
Activities
Food, Nature, Culture

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Overview

Itinerary

Cost

Important information

FAQs

Map

Description

Discover the true taste of Bali in an experience that is so much more than just a cooking class. This is an invitation to connect with our culture, our land, and the vibrant flavors that make our cuisine famous. Your journey begins with an immersion into local life at a bustling morning market before we retreat to our peaceful organic farm for a delicious feast that you prepare with your own hands.

Surrounded by the lush jungle of Ubud, you will learn the secrets of Balinese cooking in our beautiful open-air kitchen. Our passionate local chefs will guide you with patience and humor, sharing stories behind the dishes and the secrets of our traditional spice pastes. You won’t just follow a recipe; you’ll touch, smell, and taste the fresh herbs and vegetables you’ve just picked from our garden.

This is an authentic, hands-on adventure for your senses—a truly memorable way to experience the heart and soul of Balinese hospitality.

Highlights

Create a full, multi-course Balinese meal from scratch in a hands-on class.
Hand-pick your own fresh vegetables and herbs from our lush organic farm.
Experience a bustling local market and taste traditional Balinese cakes and fruits (morning class only).
Learn the secrets of Balinese cooking from our passionate, friendly local chefs.

Cultural Immersion :

The Local Market Visit (Morning Class Only)

Your adventure begins with a warm welcome at our Ubud meeting point. We'll journey together to a bustling local market, a place buzzing with the energy of Balinese daily life. Follow your guide through the vibrant stalls, discover exotic fruits you've never seen before, and let us treat you to some delicious traditional cakes.

Arrival at Our Farm :

Welcome to Our Farm

Arriving at our peaceful farm, nestled in the jungle, feels like coming home. We’ll welcome you with a cup of aromatic coffee or tea and some traditional sweets, giving you a moment to breathe in the fresh air and listen to the sounds of nature.

Farm-to-Hand :

Harvesting Your Ingredients

Join us for an inspiring walk through our family's organic garden. This is where the magic starts. You'll see vanilla, cocoa, and cinnamon growing on the vine and get to touch and smell the herbs we use every day. We invite you to help us hand-pick the fresh ingredients for your upcoming feast.

First Bites :

Cooking Part 1: Appetizers

Step into our stunning open-air kitchen, where your personal cooking station awaits. Our chefs, with patience and a bit of humor, will guide you as you chop, grind, and craft two delicious Balinese appetizers from scratch. Once ready, we'll all sit down together to enjoy the first incredible tastes of your creation.

Creating the Feast :

Cooking Part 2: Main Course & Dessert

With the first delicious flavors still dancing on your tongue, it's time to create the main event. We'll head back to our stations where you’ll unlock the secrets of our foundational bumbu Bali (spice paste). Then, you'll prepare three of our most-loved main dishes and a delightful dessert, learning the story behind each one.

Delicious Memories :

The Grand Feast & Return to Ubud

Gather around the table with your new friends to savor the success of your work—a full Balinese feast made entirely by you! There's no rush; eat, relax, and share stories. When you're ready, our shuttle will be waiting to take you comfortably back to Ubud, leaving you with a full heart and delicious memories.

Ubud Farm-to-Table: A Hands-On Balinese Cooking Experience

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Description

Highlights

Itinerary

Includes/Excludes

What's Included:

What's Not Included:

Important information

FAQs

Map

You can send your enquiry via the form below.

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